Let’s stick with the food theme from my last post and get into some serious dips: specifically, the Middle Eastern classics baba ghanoush and hummus. Middle Eastern food tends to be strongly flavoured and able to be served as finger-food. These qualities make it a natural choice for casual parties, and I rarely throw a party without at-least one of these dips. Sadly, the commercial renditions tend to be timid things, often leaving out key ingredients, for fear of challenging people’s palates. Happily, however, they are easy to make at home.
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